Rice to water ratios
Different rice varieties absorb different amounts of water. Long-grain white and basmati rice typically use about 1½ cups of water per cup of rice on the stove; jasmine a little less; short-grain sushi rice less still for a sticky, tender texture; brown and wild rice much more because the bran layer slows absorption. Rice cookers lose very little steam, so many need slightly less water than stovetop recipes – the lines inside the pot are calibrated for the cooker's own cup.
| Rice | Water : rice (volume) | Cooked yield | Time in rice cooker |
| Long-grain white | 1.5 : 1 | ≈ 3× | 35 – 40 min |
| Jasmine | 1.25 : 1 | ≈ 3× | 35 – 40 min |
| Basmati | 1.5 : 1 | ≈ 3× | 35 – 40 min |
| Sushi / short-grain | 1.1 : 1 | ≈ 2.4× | 40 – 50 min |
| Brown | 2 : 1 | ≈ 3× | 60 – 90 min |
| Wild rice | 3 : 1 | ≈ 3.5× | 60 – 90 min |
| Quinoa | 1.75 : 1 | ≈ 3× | 25 – 35 min |
Rice-cooker cups vs US cups
The plastic cup that comes with a rice cooker holds 180 ml – about ¾ of a US cup. This traditional Japanese measure (one "gō") is why a "5.5-cup" rice cooker holds about 4 US cups of dry rice, enough for 8 – 12 cooked cups. Mixing up the cups is the most common reason rice comes out too wet or too dry.
Choosing a rice cooker size
| Size (rice-cooker cups, dry) | Cooked rice | Serves |
| 3-cup | up to ~6 cups | 1 – 3 people |
| 5.5-cup | up to ~10 cups | 3 – 6 people |
| 8-cup | up to ~16 cups | 6 – 10 people |
| 10-cup | up to ~20 cups | large families, parties |
Types of rice cookers
- Basic on/off cookers: inexpensive and reliable for white rice.
- Fuzzy logic (micro-computer) cookers: adjust temperature and time automatically, with settings for brown, sushi, porridge and mixed grains.
- Induction heating (IH) cookers: heat the whole pot evenly for the best texture.
- Pressure IH cookers: premium models that cook brown rice softer and faster.
- Useful extras: keep-warm and reheat modes, delay timer, steam basket, non-stick or ceramic inner pot.
Food safety with cooked rice
Raw rice can contain spores of Bacillus cereus that survive cooking. Don't leave cooked rice at room temperature for long: keep it hot on the warm setting for a limited time, or cool and refrigerate it within about an hour, and reheat until steaming hot.
Frequently asked questions
How much water for 2 cups of rice in a rice cooker?
For long-grain white rice, about 3 US cups of water for 2 US cups of rice – or fill to the '2' line when using the cooker's own cup.
Is a rice cooker cup the same as a cup?
No. A rice-cooker cup is 180 ml, about ¾ of a US cup (240 ml).
How much cooked rice does 1 cup of dry rice make?
About 3 cups of cooked white rice; short-grain rice yields a little less.
What size rice cooker for a family of four?
A 5.5-cup rice cooker is ideal for 3 – 6 people.
How much water for brown rice?
About 2 cups of water per cup of brown rice, using the brown rice setting if available.
About GrainCup
GrainCup is an independent, free calculator for cooking rice and grains in rice cookers and on the stove. Ratios are typical starting points; rice varieties and cookers vary, so adjust to taste. We are not affiliated with any appliance or rice brand.
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Last updated: October 28, 2026
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